* The Laboratory Technician III will complete routine analytical and laboratory testing in support of the food safety quality and operational teams. * Testing performed for routine analysis of in-process and final product testing, checking and monitoring instrumentation performance. * In this role, you will conduct testing as well as document results of tests into databases and communication test results verbally and in writing. *Use safe laboratory practices to protect self and others, checking proper functioning of stations, routinely attending safety meetings, and performing preventive maintenance and calibration of complex standard equipment and instruments. * Support trials and experiments under the direction of more senior team members. * Resolve problems by examining and evaluating data; select corrective steps. * Assist with the evaluation and interpretation of highly complex data, identifying problems with atypical test results consulting with senior-level personnel. *Keep laboratory supplies ready by inventorying stock, placing orders, and verifying receipt. *Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff. *Other duties as assigned
Minimum Qualifications *High school diploma, secondary education level or equivalent *Four years of related work experience. *Proven working knowledge of laboratory instrumentation and management ISO 17025 accreditations or standards
Preferred Qualifications *Three or more years of experience within a laboratory or food manufacturing environment. |