| Job Description |
Responsibilities: • Fill out Certificates of Analysis (COAs)
• Fill out approximately 50 – 75 COAs on an average day.
• Each one takes about 3 to 5 minutes.
• Use of computer keyboard and mouse.
• Reaching at or below shoulder height while sitting.
• Stand up to retrieve printed COAs and fax to customers.
• Lab equipment calibration
• Documenting balance calibrations, oven temperatures, and analytical equipment calibrations.
• Data is hand-written in logs or typed in a spreadsheet on the computer.
• Standing or sitting while reading digital displays.
• Incoming Ingredient management
• COAs are verified on incoming ingredients against standards and released for use.
• Sitting or standing to put records in a 3-ring binder; using a 3-hole punch.
• Miscellaneous data entry/ lab tasks
• Perform small data entry tasks when required.
• Sitting at a computer, using a keyboard or mouse.
• May involve reaching at or below shoulder height while sitting, or opening file cabinet drawers.
• Checking inventory of lab equipment and chemicals in cabinets or closets.
• Update an inventory spreadsheet in a computer.
• Preparing sample bags and documentation for special mill samples; using a logbook or 3-ring binder.
• Dusting of equipment and work spaces
• Using “dust hands” to clean lab area.
• Standing while wiping counters or shelves at waist or shoulder height.
• Moving small items to clean under or around.
• Ingredient feeders check
• Check ingredient feeder rates in Blend Plant.
• Place a scoop under feeder and turn start switch on panel.
• Time for 60 seconds (switch off) and measure weight (approx. 5-10 oz) using a digital scale.
• Enter data for 5-10 feeders into a spreadsheet. |