Requirement Detail

Job Title Food Applications Technician
Job Code 178189
Contact Phone # 954-985-6650 - Ext 267
Date Posted 01/15/2019
Number Of Positions Available 1
Client Id 20227
Location Plymouth, MN USA
Pay Rate $0.00/Hour
Job Description

Tasks and Duties: 
Assist developers in the Convenience and Beverage Applications teams in bench-top and pilot plant processing, e.g. ingredient scale-up, getting equipment ready before testing, and post-test clean-up 
Perform basic physical and analytical analysis 
Ability to manage multiple tasks on a deadline basis 
Maintain ingredient and chemical storage in accordance with food safety guidelines 
Maintain pilot plant equipment and all areas utilized by lab 
Compliance with Company Food Safety and EH&S policies 
Document and protect all information to protect and ensure any and all patentable advances in technology as required by company policy. Have the ability to work with minimal supervision. Understand the scope of sensory projects and expectations 
Check supplies and order as necessary 
Must be able to work effectively with a team as well as independently and possess excellent interpersonal, verbal and written communication skills 

Job Qualifications 
Required: 
Associates Science Degree 
Basic food ingredient and processing knowledge 
Demonstrated problem-solving skills 
Good interpersonal and teamwork skills 
Takes initiative in technical problem solving 
Proficient in Microsoft Office – Excel, Word, PowerPoint 
Good communication skills, both written and oral. 
Ability to work in a lab environment and maintain good food manufacturing practice 
Ability to lift weights up to 10-15 lbs. and perform other necessary physical requirements of job 

Preferred:
Bachelor of Science in Food Science or related field 
Food lab experience